Acorns are a fantastic food … when they are processed properly.  If you’ve ever wondered how to turn these puckery nuts into their tasty, nutritious alter-egos, consider joining me for an outdoor class on Saturday, November 15th.

I’ll be discussing the ins and outs of acorns … which ones to gather, several leaching methods, drying and storing methods, recipes, and more (I’ll also be sure to point out some of the autumn wild edibles nearby)!  The outdoor class will take place in the North Hills of Pittsburgh, about 12 miles north of the city.  For more information, and to watch a personal video invitation, check out the events page here:  https://foragingpittsburgh.com/events

It would be great to see you there!