If you’ve ever tapped a maple tree, surely you’ve tasted the fresh sap – unprocessed and unboiled – straight from the tree.

If you have never tapped a maple tree, perhaps you’ve got one of those nice neighbors who generously shares his or her bounty of maple sap.  Or perhaps you’ve even purchased and consumed any of the various “maple waters” on the market today.

And if you have no idea what I’m talking about (…tree sap? What the heck is that?), allow me to put this into context…

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